Thursday, June 23, 2011

Filled Candies

INGREDIENTS: 100g. 100g of flour. 50g fresh ricotta. 50g of butter. margarine 2 slices of salami (or if prefrite, 2 anchovies in oil) 1 large sausage pitted green olives 1 tablespoon salt 1 egg.
PROCEDURE: In a bowl put the butter and margarine and stir vigorously with a wooden spoon until 'will not have formed a sort of cream.

Gradually, stir in the ricotta and egg well. Add salt and sprinkle the mixture, stirring quickly, all the flour. In the end, knead with hands until dough is smooth, form a ball, wrap in a towel and let rest for 20 minutes. Meanwhile, the chopped sausage, chopped olives, chopped slices of salami and anchovies.

Divide the dough into 4 pieces. Roll each piece rather finely with the help of the rolling pin and cut the squares of 5cm. around the side. Place each square on a piece of sausage, chopped olives, salami or anchovy. Roll it and wring wrapped like candy. Place the candy on the plate previously greased oven and cook at 180 degrees until 'just begin to brown.

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