Tuesday, June 14, 2011

Yogurt ice cream blue

Serves: 4 people Difficulty ': Easy Preparation time: 3 hours Ingredients 4 whole milk 2.5 dl of yogurt. 180g of cream. powdered sugar 3 cups of blue curacao 1 packet of vanilla sugar 80g. white chocolate PROCEEDINGS -------------------------- Put the yogurt in a saucepan and beat with a whisk vigorously for 2 minutes, then add little by little icing sugar and the vanilla.

Continue to beat 2 minutes more. Combine the cream, blue curacao and continue to whisk until 'you will not get a smooth mixture. Heat up the mixture over low heat and water bath, without stirring, until 'becomes' homogeneous and slightly dense and appear on the surface of bubbles. Pour the mixture into a bowl and beat until 'not become' foamy.

Travasatelo in a form suitable metal container and place in freezer. Every 30 minutes (3 times) and then every 15 minutes (for 3 more times), remove the container and remove the contents with a spatula, then let the mixture until firm 'will not' ice cream. Divide ice cream in individual cups and finished with a sprinkle of grated white chocolate on the surface.

Serve immediately. COUNCIL Having to prepare the ice cream without the ice cream maker, you should do some testing to calculate good time in the freezer.

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