Monday, June 13, 2011

Spaghetti with anchovies and sage

A dish that is prepared in 15 minutes. Spaghetti with anchovies and sage are a good recipe when time is short and you do not want to give up taste. Ingredients for 4 persons - 400 g of spaghetti - 2 cloves garlic - 10 tomatoes - 5 anchovies - a few leaves of sage - 5 tablespoons olive oil - salt, pepper Preparation In a large non-stick pan and pour the oil let cook the garlic and anchovy fillets.

With the help of a wooden spoon, mash the anchovies to reduce and add a pinch of red pepper. After a few minutes, combine the chopped tomatoes, sage and cook over high heat for a couple of minutes. Meanwhile, cook the spaghetti in salted water. Once cooked, drain and pour into pan. You can cook for few minutes, stirring over medium heat, then serve.

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