Servings Serves: 4 Difficulty: Easy Preparation time: 25 minutes. INGREDIENTS. 600g of celery root 1. 200gr. Parma ham finely chopped 1 cup mayonnaise 1 teaspoon mustard parsley salt. PROCEEDINGS. Peel the celeriac, wash and cut into thick slices 2-3mm, then again tgaliate each slice into sticks.
Boil 1 liter and 1 / 2 salt water scottatevi sticks of celery for 3 minutes. Let cool, then drain and place in a bowl. Mix the celeriac mayonnaise (but first 'mettetene by 1 tablespoon for garnish) together with the mustard and mix well. Take a slice of ham, put on a spoonful of mixture and roll it up forming a kind of roll.
Continue the same way with all the slices of ham. Arrange the rolls on a plate as a more 'you like, then garnish with sprigs of fresh parsley and with a few curls of mayonnaise.
Boil 1 liter and 1 / 2 salt water scottatevi sticks of celery for 3 minutes. Let cool, then drain and place in a bowl. Mix the celeriac mayonnaise (but first 'mettetene by 1 tablespoon for garnish) together with the mustard and mix well. Take a slice of ham, put on a spoonful of mixture and roll it up forming a kind of roll.
Continue the same way with all the slices of ham. Arrange the rolls on a plate as a more 'you like, then garnish with sprigs of fresh parsley and with a few curls of mayonnaise.
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