Tuesday, June 14, 2011

Cherries julep

Serves: / Difficulty ': Easy Preparation time: 30 minutes + 1 day in the sun INGREDIENTS 2kg. morello cherries (but also the normal ones are fine) 1 vanilla pod 1 cinnamon stick 2kg. PROCEEDINGS -------------------------- sugar Wash the cherries, remove the stalks and leave them in the sun for one day.

Put them on fire in a container along with the vanilla bean and cinnamon. When they started to do some 'gravy, add a little at a time, stirring the sugar. Comtinuate cooking until 'cherries will not be dark and wrinkled in a fairly thick syrup. You can serve with whipped cream, ice cream, along with any type of cake.

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