Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 100g. of soft cheese (like ricotta, robiola ...) 1 bunch basil 1 bunch of marjoram 8 slices of loaf 1 ripe tomato, salt, pepper.
Peel the bunches of basil, parsley and marjoram. Wipe dry the herbs and chop finely with the crescent.
In a bowl, mix the cheese with the chopped herbs, salt and pepper. Cut the slices of bread, dividing it in half 'and spalmatevi over the cheese mixture. Arrange the tarts on a serving plate and decorate with some garlic, tomato served.
Peel the bunches of basil, parsley and marjoram. Wipe dry the herbs and chop finely with the crescent.
In a bowl, mix the cheese with the chopped herbs, salt and pepper. Cut the slices of bread, dividing it in half 'and spalmatevi over the cheese mixture. Arrange the tarts on a serving plate and decorate with some garlic, tomato served.
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