Here is a 'good alternative to the traditional meat-stuffed zucchini. Goddess byDay offers a tasty dish: zucchini stuffed with fish! INGREDIENTS - 8 large zucchini to empty - 200 g cod fillet (or other fish) - 200 g fillet of salmon (or trout or whatever) - 1 egg - 1 can of chopped tomatoes - 1 small onion - 1 clove garlic - bread crumbs - extra virgin olive oil - 1 tablespoon of grated cheese - salt to taste - thyme, oregano, parsley PREPARATION Wash the zucchini, cut in half and DRAIN collecting the pulp in a bowl.
The zucchini pulp, add fish, onion, a tablespoon of tomato pulp in a blender and blend everything. To join the egg mixture, salt, spices, cheese and bread crumbs until mixture is smooth and full bodied. Fill the zucchini with the mixture and press well, being careful not to break them. On a baking pan pour a layer of tomato sauce, garlic and 3 tablespoons of oil.
Lay the stuffed zucchini and bake in preheated oven at 200 ° C for about 30 minutes. Discover all the other recipes byDay Goddess: http://www. deabyday. tv / kitchen-and-recipes. html 
The zucchini pulp, add fish, onion, a tablespoon of tomato pulp in a blender and blend everything. To join the egg mixture, salt, spices, cheese and bread crumbs until mixture is smooth and full bodied. Fill the zucchini with the mixture and press well, being careful not to break them. On a baking pan pour a layer of tomato sauce, garlic and 3 tablespoons of oil.
Lay the stuffed zucchini and bake in preheated oven at 200 ° C for about 30 minutes. Discover all the other recipes byDay Goddess: http://www. deabyday. tv / kitchen-and-recipes. html
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