Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes Ingredients 6 artichokes 24 slices ham 24 thin slices of parmesan 1 / 2 lemon 1-2 eggs breadcrumbs salt oil ---------- ---------------- PROCEDURE Clean the artichokes, discarding the tough leaves and put them 5 minutes in water acidulated with lemon.
Then cook in salted water, removing them when they are tender but still firm. Cut into 4 parts. Take a slice of ham, put over a quarter of 1 artichoke and parmesan cheese, then wrap the whole forming a bundle. Do the same for each slice and arrange the dumplings in an orderly fashion, forming a rectangle and put a weight on top for 5 minutes to 'flatten slightly.
Pass them in beaten egg and bread crumbs. Fry in hot oil and place it on a paper towel to throw him off excess grease. Serve hot. 
Then cook in salted water, removing them when they are tender but still firm. Cut into 4 parts. Take a slice of ham, put over a quarter of 1 artichoke and parmesan cheese, then wrap the whole forming a bundle. Do the same for each slice and arrange the dumplings in an orderly fashion, forming a rectangle and put a weight on top for 5 minutes to 'flatten slightly.
Pass them in beaten egg and bread crumbs. Fry in hot oil and place it on a paper towel to throw him off excess grease. Serve hot.
No comments:
Post a Comment