Serves: 4 people Difficulty ': Easy Preparation time: 1 hour INGREDIENTS 800/900gr. 1/2kg diamond. mushrooms (porcini or ovals) fresh 1 onion 1 cup white wine 1 lemon olive oil salt pepper 1 -------------------------- PROCEDURE After cleaning the mushrooms, cut into thin slices, then cook them with olive oil and 1 / 2 chopped onion.
Clean the diamond dipped in cold water and leave for 30 minutes. Take a pan, pour in 5-6 tablespoons oil, 1 / 2 sliced onion and Lie down on the diamond, salt and sprinkle with the chopped chilli. Put in oven at 160 degrees for 10 minutes, cover with the mushrooms and sprinkle with a glass of white wine.
Cook until 'the sauce will' completely dried. Before serving, wet with lemon juice to taste. 
Clean the diamond dipped in cold water and leave for 30 minutes. Take a pan, pour in 5-6 tablespoons oil, 1 / 2 sliced onion and Lie down on the diamond, salt and sprinkle with the chopped chilli. Put in oven at 160 degrees for 10 minutes, cover with the mushrooms and sprinkle with a glass of white wine.
Cook until 'the sauce will' completely dried. Before serving, wet with lemon juice to taste.
- Locanda Portofino - In the Neighborhood (30/05/2011)
- Nairobi - Affordable healthcare system for urban poor (19/05/2011)
- 20 steps to make your own Potato gnocchi with Pesto alla Genovese (26/05/2011)
- Marie Serneholt - Beyond Tonight (26/05/2011)
- Not just another Italian restaurant - ITRI, Edinburgh (25/03/2011)
No comments:
Post a Comment