Diced Beef

Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 250g. lean beef, chopped 1 egg 1 handful of parsley 2 lemons 1 apple flour 1 small onion 2 eggs 2 cups of peanut oil, salt, pepper ------------------- ------- CASE Wash, peel and finely grate the apple, mix it in a holster, with the minced meat, add the egg, salt, pepper, little lemon zest and chopped chives.

Mix the ingredients evenly and cut a lot of perfectly round balls the size of large cherries. Lisciatele carefully in his hands, flour and arrange on a work surface. When they are all ready, put a pan on the heat with the peanut oil. Bring to temperature and put into 8-10 balls at a time.

Let cook, then pull it off with a slotted spoon and place them on absorbent paper. When all the meatballs are fried, sliced hard-boiled eggs into very thin slices, and even lemons with the peel. Put a tray on the bottom of the lemon slices, and placed on each of them a slice of boiled egg and placed in the middle of this a dumpling.

Stop the ingredients with a toothpick stuck vertically and hold it with parsley also a locking line that serves as decoration.

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Bocconcini (wikipedia)