The zucchini is one of the most versatile vegetable in nature. In the kitchen can be used to prepare many recipes, from starters, the first boundary. Here are the butterflies with zucchini and shrimp, a combination that makes this dish unique! Ingredients for 4 persons - 320 g of butterflies - 300 g of peeled shrimp - 3 medium size zucchini - 1 clove garlic - 1 / 2 onion - 4 tablespoons olive oil - 1 / 2 cup white wine - chopped parsley - salt pepper Preparation In a large non-stick pan pour oil and fry the garlic for a few minutes, join the shrimp, cook for 3-4 minutes maximum, then adjust with salt and pour onto a plate, leaving the bottom of cooking in the pot.
Wash the zucchini and cut into cubes, into the cooking of the shrimp, combine the finely chopped onion and zucchini. Cook 3 minutes, then deglaze with wine and let evaporate the alcohol. Adjust with salt, pepper and continue cooking for another 7-8 minutes with the lid, over low heat. Combine the shrimp, parsley and stir.
You can cook for few moments, then turn off the flame. Lessa butterflies in plenty of salted water until al dente Drain and fully cooked in the pan with the zucchini and shrimp. Serve immediately. The more ideas ... If you want a plate of brightly colored add two tablespoons of tomato sauce! 
Wash the zucchini and cut into cubes, into the cooking of the shrimp, combine the finely chopped onion and zucchini. Cook 3 minutes, then deglaze with wine and let evaporate the alcohol. Adjust with salt, pepper and continue cooking for another 7-8 minutes with the lid, over low heat. Combine the shrimp, parsley and stir.
You can cook for few moments, then turn off the flame. Lessa butterflies in plenty of salted water until al dente Drain and fully cooked in the pan with the zucchini and shrimp. Serve immediately. The more ideas ... If you want a plate of brightly colored add two tablespoons of tomato sauce!
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