This is a quick and easy dish, and very rich. Ideally, do it with fresh peas, which have a very short season, so we must take advantage when they are in the market. Once prepared, freeze very well Ingredients: 300 g of onion guisantes1 ibéricoaceite fresca150 g of virgin olive ham frying extrahuevos (opciconal) The perfect accompaniment to this dish is a fried egg.
Today is an important day for Cordoba, the city is waiting for a cultural project
Today is an important day for Cordoba, the city is waiting for a cultural project
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