Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 45 minutes INGREDIENTS 1 chicken, 1.2 kg. 10-12 cloves of garlic 4 sprigs of rosemary salt pepper 30cl. white wine 25gr. PROCEEDINGS -------------------------- butter Preheat oven to 210 degrees. Stuff the chicken with 4 cloves of peeled garlic and 2 sprigs of rosemary, then place in a baking dish.
Surround them with the remaining cloves of garlic but do not peel them. Add salt, pepper and wine. Cover the pan and bake for 1 hour. Remove from oven and sprinkle the chicken with butter. Bake again for 30 minutes. 5 minutes from the end of cooking, spread the remaining rosemary chicken.
Remove from the oven and let stand 5 minutes. Serve the chicken accompanied by his gravy and garlic cloves. Tip: You can replace the rosemary and sage and marjoram. To cook the chicken you can use a baking sheet lined with 2 layers of aluminum. 
Surround them with the remaining cloves of garlic but do not peel them. Add salt, pepper and wine. Cover the pan and bake for 1 hour. Remove from oven and sprinkle the chicken with butter. Bake again for 30 minutes. 5 minutes from the end of cooking, spread the remaining rosemary chicken.
Remove from the oven and let stand 5 minutes. Serve the chicken accompanied by his gravy and garlic cloves. Tip: You can replace the rosemary and sage and marjoram. To cook the chicken you can use a baking sheet lined with 2 layers of aluminum.
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