Serves: 4 people Difficulty ': Easy Preparation time: 25 minutes Ingredients 280 gr. goat cheese salt pepper 1 / 2 clove garlic 2 tablespoons extra virgin olive oil 1 red pepper 1 bunch parsley 1 bunch fresh thyme 1 / 2 red onion 1 tablespoon sweet paprika ----------- --------------- PROCEDURE Put the goat cheese in a bowl and season with salt and pepper with the garlic oil.
Stir well to mix the ingredients evenly. Using a spoon, picked up a bit 'of the compound at a time and work it into the palms of your hands wet: you will get the ball as big as grapes. Finely chop the parsley with the red chili. Pull the thyme leaves from stems and finely chop the onion.
Make some balls of goat cheese rolled in chopped parsley, thyme and others in others in the onion and paprika. COUNCIL To get all the balls of the same size, put the mixture into a pastry bag with the nozzle and let the smooth mounds on a sheet of baking paper, then molded balls with your hands.
Before wrapping the balls in spices, put them in the freezer 10 minutes. 
Stir well to mix the ingredients evenly. Using a spoon, picked up a bit 'of the compound at a time and work it into the palms of your hands wet: you will get the ball as big as grapes. Finely chop the parsley with the red chili. Pull the thyme leaves from stems and finely chop the onion.
Make some balls of goat cheese rolled in chopped parsley, thyme and others in others in the onion and paprika. COUNCIL To get all the balls of the same size, put the mixture into a pastry bag with the nozzle and let the smooth mounds on a sheet of baking paper, then molded balls with your hands.
Before wrapping the balls in spices, put them in the freezer 10 minutes.
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