Ingredients: For 4 people: 380 gr of pasta full size short, not too big 4 leeks, 4 tablespoons of tomato sauce, tamari, 3 tablespoons extra virgin olive oil. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Clean and wash the leeks well under cold running water. Not too finely slice them and let them simmer in a pan with 1 tablespoon of oil for a few minutes.
Then add the tomato sauce, a bit of tamari, possibly even a bit of hot water and simmer for 20 minutes. Quench the fire, add the remaining 2 tablespoons of oil. Cook the pasta al dente and add to the sauce hot.
Then add the tomato sauce, a bit of tamari, possibly even a bit of hot water and simmer for 20 minutes. Quench the fire, add the remaining 2 tablespoons of oil. Cook the pasta al dente and add to the sauce hot.
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