The pie with courgettes and bacon is an easy recipe to prepare, perfect in the spring. INGREDIENTS - 1 roll of puff pastry - 2 medium zucchini - 150 g of bacon - 200 g mozzarella cheese - 2 eggs - 100 ml milk - 100 ml ricotta cheese - 20g grated cheese - 2 tablespoons olive oil - salt pepper PREPARATION Wash the zucchini, cut into rounds and cuocile in a nonstick pan with oil for 10 minutes.
Adjust with salt, pepper, add the diced bacon and cook for 5 minutes, if necessary by pouring a cup of hot water. Meanwhile in a bowl mix eggs, milk, ricotta cheese, a pinch of salt and pepper. In a baking pan spread the puff pastry into the edges and have high within the mixture of zucchini and bacon.
Pour the milk mixture and eggs and bake the pie for 30 minutes at 180 ° C. And 'good served warm or cold. 
Adjust with salt, pepper, add the diced bacon and cook for 5 minutes, if necessary by pouring a cup of hot water. Meanwhile in a bowl mix eggs, milk, ricotta cheese, a pinch of salt and pepper. In a baking pan spread the puff pastry into the edges and have high within the mixture of zucchini and bacon.
Pour the milk mixture and eggs and bake the pie for 30 minutes at 180 ° C. And 'good served warm or cold.
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