Fruit salad with yogurt

Ingredients: Serves 4: 4 clementines, kiwi 4, 1 tablespoon of raisins, 4 tablespoons of plain yogurt, a spoonful of chestnut honey, a pinch of cinnamon powder. Difficulty: Easy. Preparation: 10 minutes. Preparation: Peel the kiwi and slice thinly. Arrange the slices neatly on individual plates. Peel the clementines too, carefully remove the pith and any seeds and place the slices on plates.

Mix the yogurt with honey and raisins and sprinkle the fruit with this sauce. If you like, sprinkle each plate with a little cinnamon.

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