Ingredients: For 4-6 people: 800 gr potatoes, 100 grams of tomato sauce, 4 tablespoons extra virgin olive oil, 1 clove of garlic, 1 sprig of rosemary, salt. Difficulty: Easy. Preparation time: 40 minutes. Preparation: Peel and cut potatoes into chunks. Put them in a pan with all the spices, oil, salt and cover with water.
Cook on low heat and cover pan until they are soft. Check occasionally to add a little hot water if needed.
Cook on low heat and cover pan until they are soft. Check occasionally to add a little hot water if needed.
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