The chicken salad, olives and capers proposed by byDay Goddess is a quick and refreshing dish, perfect in summer. Ingredients for 4 persons - 300 g boiled chicken breast - 50 grams of cooked ham, diced - 50 g Swiss cheese, diced celery-1 - 15 g capers - 30 g olives - extra virgin olive oil ' olive oil - salt to taste Preparation Cut the chicken into strips and diced celery.
Gather all ingredients in large bowl, season with salt, olive oil and serve.
Gather all ingredients in large bowl, season with salt, olive oil and serve.
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