Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 8 vol-au-vent or puff pastry 250g. 40g chicken liver. 1 sprig of sage butter 3 tablespoons heavy cream salt pepper PROCEDURE -------------------------- Cut the livers into small pieces, add salt and pepper and cook in a skillet with butter and sage.
When they are cooked, just get about 1 / 3 and bake in a blender or food processor. Put the mixture into the pan, remove the sage and add the cream. Mix well and fill the vol-au-vent (or puff), then put them in the oven at 180 degrees for at least 7-8 minutes. Serve hot.


When they are cooked, just get about 1 / 3 and bake in a blender or food processor. Put the mixture into the pan, remove the sage and add the cream. Mix well and fill the vol-au-vent (or puff), then put them in the oven at 180 degrees for at least 7-8 minutes. Serve hot.



- The Guild Counsel: To vent or not to vent (31/03/2011)
- What would cause the blower to blow through the defrost while on the gas and through the selected vent at idle (04/04/2011)
- Vent (Ventrilo) & Raids (19/04/2011)
- Risky venting of reactor 3 considered (20/03/2011)
- Vent Responding to the Littering of Search Results with Commerce Rather Than Content - Associated Content from Yahoo! - associatedcontent.com (20/03/2011)
No comments:
Post a Comment