Ingredients: For 4-6 people: 800 gr potatoes, 2 onions, 3 tablespoons extra virgin olive oil, rosemary salt. Difficulty: Easy. Preparation time: 40 minutes. Preparation: Peel and slice onions thinly. Peel and cut potatoes into large pieces. Place vegetables in a pan with the rosemary and olive oil. Add salt and cook over low heat, stirring occasionally.
The dish is ready when the potatoes are almost untrimmed. It 's a common preparation in Venice. It 'great to go with small portions of fresh cheeses like cottage cheese or soft cheese.
The dish is ready when the potatoes are almost untrimmed. It 's a common preparation in Venice. It 'great to go with small portions of fresh cheeses like cottage cheese or soft cheese.
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