Ingredients: For 4 servings: 200 g strawberries, 200 g of water, 70 grams of cane zuccheor. Difficulty: Easy. Preparation: 55 minutes. Preparation: Whisk together all ingredients. Put everything in an ice cream maker and let stir for about 45 minutes. If you do not own an ice cream maker, sorbet can be made, as before, removing the container from the freezer freezer every 5-10 minutes, stirring the contents vigorously.
Repeat this process until the sorbet reaches the desired consistency. 
Repeat this process until the sorbet reaches the desired consistency.
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