Anchovies with potatoes and onions are a great main dish with fish. Accompanied by a few slices of bread and a nice salad can be served as main dish. Ingredients for 4 persons - 800 g of anchovies - 6 potatoes - 300 g tomatoes - 2 onions - extra-virgin olive oil - a few tablespoons of vegetable broth - thyme, salt, pepper PREPARATION Clean anchovies: remove the head, in April book, removes plugs, wash them under running water, then dry on kitchen paper flaws.
Peel onions and cut into thin slices, peels the potatoes and cut into cubes. In a pan heat a little olive oil, combine the onions and potatoes and make them cook over high heat, stirring with a wooden spoon. Sprinkle with thyme, salt and pepper. Lower the heat, pour the broth and simmer for 15 minutes.
At this point, add the anchovies, stir gently and continue to cook for 10 minutes, 5 minutes before end of cooking combine the tomatoes cut in half and adjust with salt. Serve. 
Peel onions and cut into thin slices, peels the potatoes and cut into cubes. In a pan heat a little olive oil, combine the onions and potatoes and make them cook over high heat, stirring with a wooden spoon. Sprinkle with thyme, salt and pepper. Lower the heat, pour the broth and simmer for 15 minutes.
At this point, add the anchovies, stir gently and continue to cook for 10 minutes, 5 minutes before end of cooking combine the tomatoes cut in half and adjust with salt. Serve.
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