This recipe I suggested it, my son Rafael, and has been a success. It seems incredible that with so little be so rich dish Ingredients: 400 g of potato gambasuna ajoaceite beautiful teeth virgin olive agridulcesalcayena extraPimentón de la Vera (optional) Preparation: In a saucepan of salted water cook the potatoes.
Is richer if cooked whole with the skin, but if you hurry, peeled, chopped into half-wheels inches thick and cook in salted water bed is made with boiled potatoes and chopped and reserved for another hand, it puts a frying pan with a little olive oil, garlic will brown rolling, and they begin to brown, add the peeled prawns and a little salt.
Simply sauté to have some delicious garlic prawns. You can put a little chilli prawns are served over the potatoes and the final touch is given to a rociadita of paprika, in this case the bittersweet smoked paprika from La Chinata 
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Is richer if cooked whole with the skin, but if you hurry, peeled, chopped into half-wheels inches thick and cook in salted water bed is made with boiled potatoes and chopped and reserved for another hand, it puts a frying pan with a little olive oil, garlic will brown rolling, and they begin to brown, add the peeled prawns and a little salt.
Simply sauté to have some delicious garlic prawns. You can put a little chilli prawns are served over the potatoes and the final touch is given to a rociadita of paprika, in this case the bittersweet smoked paprika from La Chinata
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