Rolls flavored with bacon

Ingredients for 4 people - 4 slices of veal - 100 g of bacon - 100 g of cheese - butter - salt, pepper PREPARATION Beat the slices of veal, spread it and a slice of bacon, a bit 'of cheese, a pinch of salt and pepper. Roll up the meat, wrap it with bacon and tie with kitchen twine. Place the rolls in the cones of lightly buttered greaseproof paper and bake at 220 ° C for 20 minutes.

Serve hot.

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Pancetta (wikipedia)