Serves: / Difficulty ': Easy Preparation time: 8 days + 1 month and 1 / 2 about the rest INGREDIENTS 325gr. alcohol at 95 degrees peel of 1 orange zest of 1 lime zest of 1 lemon 7 gr. cinnamon 1 nail and 1 / 2 cloves 240gr. PROCEEDINGS -------------------------- Put sugar in a bowl, perfectly washed and dried, alcohol with the skins of citrus fruits, cinnamon and cloves and let it sit a whole day.
After this time passes the liquid through a cloth in a closed container and add the sugar that you have dissolved in 160g. of water. Set aside the liquor for 6 days. Past the allotted time, strain it through a special filter paper supported sull'imbuto, or through a piece of wet cotton and squeezed, placed inside a thick cloth, which was also wet and squeezed, and resting in turn sull'imbuto .
Stopper the bottle, label and store in a cool place. You can enjoy the liquor after 1 month and 1 / 2 or so. 
After this time passes the liquid through a cloth in a closed container and add the sugar that you have dissolved in 160g. of water. Set aside the liquor for 6 days. Past the allotted time, strain it through a special filter paper supported sull'imbuto, or through a piece of wet cotton and squeezed, placed inside a thick cloth, which was also wet and squeezed, and resting in turn sull'imbuto .
Stopper the bottle, label and store in a cool place. You can enjoy the liquor after 1 month and 1 / 2 or so.
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