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Wednesday, April 20, 2011

Oat cakes

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes + 12 hours in advance INGREDIENTS 4 tablespoons rolled oats 1 / 4 plenty of water 4 tablespoons lemon juice 4 tablespoons sweetened condensed milk 4 apples 4 tablespoons of shelled hazelnuts -------------------------- PROCEDURE AND 'preferable that the portions are individually prepared, especially with regard to the operation of the grating apple pulp which, in contact with air, it becomes dark very quickly.

Then you can set it as follows: about 12 hours before you begin the preparation, put the full amount of oatmeal in a bowl and pour 3 / 4 of the amount of water available. At the appropriate time, taken a portion of the flakes, put it in a bowl and add a tablespoon of lemon juice, a tablespoon of condensed milk and a tablespoon of water, mixing thoroughly.

Wash and dry apples and grate a little at a time, directly above the preparation, being careful to remove seeds and core. As you grate the apple, embed them to the mixture with a spoon or a spatula to prevent tarnish. Transfer the cakes into individual soup bowls and sprinkle with the chopped hazelnuts.

Prepared in the same way the other portions. COUNCIL this recipe, suitable for infant use, can 'be enriched with other fresh fruit.

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