Besides being ideal with sepia, especially the beet sauce, can be a delight with a mullet, monkfish and even white meat. 2 cuttlefish, 300 grams of shelled beans, 8 snow peas, cooked 1 beet, 1 c / s of mint leaves, 1 clove garlic, 6 pink pepper berries, freshly ground black pepper, 2 c / s pistachio green sprinkles , smoked salt, extra virgin olive oil, salt and 4 flowers of chives.
To repel the beans, resulting in thinner and tasty, put a saucepan with water to boil, when it starts to boil, beans and escáldalas introduced for three or four minutes, then cool it under running cold water and peel them easily, simply to remove the stem and press from the other end with two fingers will easily peeled broad beans.
Spice rooms with mint leaves, if large chop, salt, freshly ground black pepper and extra virgin olive oil, mix well and reserve. Prepare beet emulsion, put in the blender cup cooked and sliced beets, add the pink pepper, smoked salt to taste, normal salt and about 35 grams of extra virgin olive oil.
Milled down to a creamy and smooth, reserve. Clean snow peas, and remove the wires despúntalos side by pulling the ends, saute in a pan with olive oil and salt, about three minutes is sufficient. Finally cut the body of the squid into thin strips, you can also legs or reserve for another preparation.
Make a sepia on a grill or frying pan with olive oil and salt to taste. Serve beans over a bed of which we placed the cuttlefish in harmony, accompanied by snow peas and smoked beet sauce emulsified. Finish by spreading the green pistachio sprinkles and decorating with a chive flower each dish.
Serve immediately hot for tasting. Bon appetit!
To repel the beans, resulting in thinner and tasty, put a saucepan with water to boil, when it starts to boil, beans and escáldalas introduced for three or four minutes, then cool it under running cold water and peel them easily, simply to remove the stem and press from the other end with two fingers will easily peeled broad beans.
Spice rooms with mint leaves, if large chop, salt, freshly ground black pepper and extra virgin olive oil, mix well and reserve. Prepare beet emulsion, put in the blender cup cooked and sliced beets, add the pink pepper, smoked salt to taste, normal salt and about 35 grams of extra virgin olive oil.
Milled down to a creamy and smooth, reserve. Clean snow peas, and remove the wires despúntalos side by pulling the ends, saute in a pan with olive oil and salt, about three minutes is sufficient. Finally cut the body of the squid into thin strips, you can also legs or reserve for another preparation.
Make a sepia on a grill or frying pan with olive oil and salt to taste. Serve beans over a bed of which we placed the cuttlefish in harmony, accompanied by snow peas and smoked beet sauce emulsified. Finish by spreading the green pistachio sprinkles and decorating with a chive flower each dish.
Serve immediately hot for tasting. Bon appetit!
- Trapiche Icons Malbec Vina Adolfo Ahumada - 2007 (18/04/2011)
- Luzmila Esther Ahumada Correa : Peru (14/03/2011)
- Aracelys Maria Solano Ahumada : Colombia (19/07/2010)
- Q+A - Emulsion Transfer Tipster (31/03/2011)
- Device Almost Magically Lifts and Replaces Emulsions With Little Disturbance (29/03/2011)
No comments:
Post a Comment