Ingredients: 4: 6 zucchini, frying oil, 2 onions, 4 tablespoons extra virgin olive oil, 1 / 2 tablespoon of honey, 1.5 dl of apple cider vinegar, basil, mint, salt. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Check the zucchini, cut into slices, fry in hot oil and dab with paper towels.
Saute sliced onions in a pan with oil atravergine, add the zucchini and honey dissolved in vinegar, salt and cook for 5-7 minutes. Perfumed with basil and chopped mint.
Saute sliced onions in a pan with oil atravergine, add the zucchini and honey dissolved in vinegar, salt and cook for 5-7 minutes. Perfumed with basil and chopped mint.
- WARNING: CONTAINS EXTREME OFFAL (More awesome stuff I ate in Puglia, part II) (13/04/2011)
- The Big Move: Dinner Time (15/02/2011)
- Pat's Pick: The Best New Restaurant in Texas Right Now (20/02/2011)
- Slow Fish 2011: The Protagonists and Their Stories (27/04/2011)
- Reviewing the Reviewers: Post-Oscars Edition (28/02/2011)
No comments:
Post a Comment