Ingredients for 11 English muffins 300g plain flour 2 tsp sugar 1 / 2 teaspoon salt 1 teaspoon baking Briochin 15ml extra virgin olive oil 220 ml of soy milk in a bowl, combine the flour, sugar, salt and yeast and stir. Add soy milk and knead for 10 minutes on a floured surface.
Put the dough in the bowl, cover with a clean cloth and let double in volume. When dough is ready, place on floured work surface and spread with the palm of the hand. Using a pastry cutter cut out 8 cm prints you flour and let rise again for 1:30. After this time, heat a skillet with a little olive oil.
Cook 4 minutes on each side muffins (they should make a golden brown color). Cool muffins on a wire rack and cut them in half an hour with a sharp knife. You can eat them cut in two with a little salted butter and homemade jam. I preferred to put the fresh goat cheese, a little thyme honey, thyme and bio-hop, baked for 10 minutes! Upon exiting the oven, I put a poached egg and one with a little flavor gomasio and fresh organic thyme.
It's simple, fast and it's a real treat!! Poached eggs: In a large quantity of water and lightly vinegared unsalted simmering, poach the eggs. Open an egg into a bowl without breaking the yolk and drag it into the simmering water for 3 min. It out and drain immediately. Repeat as many times as there are muffins.
Put the dough in the bowl, cover with a clean cloth and let double in volume. When dough is ready, place on floured work surface and spread with the palm of the hand. Using a pastry cutter cut out 8 cm prints you flour and let rise again for 1:30. After this time, heat a skillet with a little olive oil.
Cook 4 minutes on each side muffins (they should make a golden brown color). Cool muffins on a wire rack and cut them in half an hour with a sharp knife. You can eat them cut in two with a little salted butter and homemade jam. I preferred to put the fresh goat cheese, a little thyme honey, thyme and bio-hop, baked for 10 minutes! Upon exiting the oven, I put a poached egg and one with a little flavor gomasio and fresh organic thyme.
It's simple, fast and it's a real treat!! Poached eggs: In a large quantity of water and lightly vinegared unsalted simmering, poach the eggs. Open an egg into a bowl without breaking the yolk and drag it into the simmering water for 3 min. It out and drain immediately. Repeat as many times as there are muffins.
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