Slices of grouper mustard

Ingredients: Serves 4: 8 fillets of grouper, 2 dl cream, 1 teaspoon mustard, 2 tablespoons olive oil extarvergine, 30 g butter, 1 shallot, salt and pepper. Difficulty: Easy. Preparation time: 20 minutes. Preparation: Peel the shallots, chop finely and sauté briefly in a pan with oil and butter. Add the grouper fillets and cook 3 minutes on each side.

Add salt and pepper, add the cream and mustard and cook for a couple of minutes. Serve the fillets hot.

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