Thursday, April 21, 2011

Cardi natural

Serves: / Difficulty ': Easy Preparation time: 30 minutes + 1 hour for sterilization INGREDIENTS 1kg. cardoon juice of 1 lemon and 1 / 2 2lt. and 1 / 2 250g of water. salt -------------------------- CASE Nectar perfectly thistles eliminating the hair and the filaments cut in regular pieces that gradually immerse in water acidulated with lemon juice.

Put on the fire a pot with salted water and bring to a boil: Pour the thistles and cook "al dente. Remove them with a ladle and put them on a cloth laundry possibly air in order to let them cool and dry. You can then put them in containers designed for storage, well packed in layers with each other and without air gaps.

Close tins well and sterilize it. For sterilization, use a large pot on the bottom of which you have folded newspaper. Place the jars on them wrapped in towels, the pot filled with water and bring to a boil. Since it starts to boil calculated 1 hour during which the cans will simmer in a covered container.

After this time, let them cool in the water, then remove them, dry them, label and arrange them in a cool, dark, dry place. You can enjoy the card after one month or so and when they will use it under cold water to remove excess salt. Then you can serve them straight, or in other preparations.

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