Serves: 8 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS 250g. butter 1 egg flour salt milk 250g of sugar a bit. 300g button mushrooms. lean turkey, diced 2 Port pepper cream truffles -------------------------- procedure available in the flour on a pastry board, place the center 150gr.
soft butter (for this purpose, put the butter in a floured towel, close to bundle and handle the bundle with the palms of the hands, so warm up the butter), egg, a pinch of salt, sugar and milk as needed to get a consistent paste, with which 8-coated round greased molds. Prick the dough so that 'you do not inflate during cooking and cook in the oven until tarts' will be golden.
Then turn off the oven and tenetevele warm. While the tarts are cooking, prepare the filling. Melt in a pan, a large knob of butter, add the mushrooms well washed, cleaned and cut into cubes, let them season for a few minutes over high heat, then add the chopped turkey and diced truffles into squares, let cook for about 10 minutes on medium heat.
Then wet with 1 / 2 glass of port, salt, pepper and wine will be as soon as the 'evaporated, pour the ingredients a few tablespoons of cream, making the sauce thickens slightly. After about 20 minutes of cooking remove from heat and stir in a large knob of butter, stirring until 'you will' completely melted, season with salt and pepper and divide the mixture into eight tarts kept warm, serve immediately.
If you want you can decorate each tartlet with a slice of truffle. 
soft butter (for this purpose, put the butter in a floured towel, close to bundle and handle the bundle with the palms of the hands, so warm up the butter), egg, a pinch of salt, sugar and milk as needed to get a consistent paste, with which 8-coated round greased molds. Prick the dough so that 'you do not inflate during cooking and cook in the oven until tarts' will be golden.
Then turn off the oven and tenetevele warm. While the tarts are cooking, prepare the filling. Melt in a pan, a large knob of butter, add the mushrooms well washed, cleaned and cut into cubes, let them season for a few minutes over high heat, then add the chopped turkey and diced truffles into squares, let cook for about 10 minutes on medium heat.
Then wet with 1 / 2 glass of port, salt, pepper and wine will be as soon as the 'evaporated, pour the ingredients a few tablespoons of cream, making the sauce thickens slightly. After about 20 minutes of cooking remove from heat and stir in a large knob of butter, stirring until 'you will' completely melted, season with salt and pepper and divide the mixture into eight tarts kept warm, serve immediately.
If you want you can decorate each tartlet with a slice of truffle.
No comments:
Post a Comment