Here you can read the explanation of the recipe and ham croquettes of rice to add to your section Happy to Cook, we would suggest only one thing, instead of using a stock cube, prepare a rich broth for cooking ham rice, and enhanced their taste, do not you think? 200 grams of parboiled rice, prosciutto into small cubes, 2 finely chopped garlic, parsley, 1 egg, breadcrumbs, 1 vegetable stock, extra virgin olive oil, bay leaves, salt and pepper.
In a saucepan with water will the vegetable stock, bay leaves, a little oil and salt. When it starts to boil add the rice and cook over medium heat about 20 minutes. Once cooked, the rice goes through a sieve and refréscalo under running cold water, drain excess water. In a nonstick skillet with a couple tablespoons of olive oil, place the minced garlic, a diced serrano ham and chopped parsley little, give a couple of turns with the spoon and leave for 4 minutes, mix the rice with the content of the pan.
Now prepare the rice croquettes, beat the egg and salpiméntalo, prepare the bread crumbs to coat, help yourself with a couple of tablespoons, take a portion of the rice mixture and make the shape of kibble, passes through the egg and bread grated in a pan with hot oil finger see Fry croquettes until golden on all sides.
Once the cakes made of rice, remove them and put them on some paper towel to remove excess oil, and you are surprisingly delicious.
In a saucepan with water will the vegetable stock, bay leaves, a little oil and salt. When it starts to boil add the rice and cook over medium heat about 20 minutes. Once cooked, the rice goes through a sieve and refréscalo under running cold water, drain excess water. In a nonstick skillet with a couple tablespoons of olive oil, place the minced garlic, a diced serrano ham and chopped parsley little, give a couple of turns with the spoon and leave for 4 minutes, mix the rice with the content of the pan.
Now prepare the rice croquettes, beat the egg and salpiméntalo, prepare the bread crumbs to coat, help yourself with a couple of tablespoons, take a portion of the rice mixture and make the shape of kibble, passes through the egg and bread grated in a pan with hot oil finger see Fry croquettes until golden on all sides.
Once the cakes made of rice, remove them and put them on some paper towel to remove excess oil, and you are surprisingly delicious.
No comments:
Post a Comment