Few ingredients are needed to make a tasty dish, tasty, nutritious and easy, without going any further, Rice with ham and pepper is a good example of this, as simple as exquisite, not give time or to release a sigh from the first snack until the end of the plate, but it is best eaten leisurely, taste and enjoy.
Rice with ham and peppers is quick to make in less than 30 minutes since I put to cook, your guests will be at the table tasting them and if they are gallant, congratulates you the dish. To us it's a combination that we love, onion / leek / shallots, prosciutto, green pepper and cheese with rice ...
today, other days in the pizza ... carnaroli 350 grams of rice (or other round grain rice, 2 bell peppers Italian green thick beef, 1 leek, 3 cloves of garlic, white wine 150 grams, 800 grams of ham broth, 8 slices of ham, 50 grams of Parmesan cheese, 1 c / s in oregano, freshly ground black pepper , salt and extra virgin olive oil.
Peel and slice the leek in half lengthwise, then chop finely. Remove the stem and seeds from peppers and wash them well, cut into thin strips and then dice. Pela the garlic and give them a blow with the knife blade to break. Put a pot with a background of oil on the fire, when it is hot, incorporates the three ingredients prepared, put it to a simmer, season to taste and let fry slowly until the leeks and peppers are tender.
Then add rice, up one point from the heat and fry until the grains look pearly white wine then incorporate and cook until it evaporates. Then add the broth and oregano, bring to a boil and then reduce heat, simmer until the grain is just right, the average time is 15 minutes. Meanwhile, spread the ham slices on a plate (you must do it twice), removing the fat as possible, and put it in the microwave for 2-3 minutes, until the ham is crisp, let cool and then break it with hands or in the mortar into small chips.
When the rice is cooking point of having absorbed all the broth (or even if there is a little more will be completed by evaporating before serving), add the crispy ham and mix well. If you have to lose a little more broth, leaving the pot uncovered, if it is ready and prepare to plug it Emplate.
Rice with ham and peppers is quick to make in less than 30 minutes since I put to cook, your guests will be at the table tasting them and if they are gallant, congratulates you the dish. To us it's a combination that we love, onion / leek / shallots, prosciutto, green pepper and cheese with rice ...
today, other days in the pizza ... carnaroli 350 grams of rice (or other round grain rice, 2 bell peppers Italian green thick beef, 1 leek, 3 cloves of garlic, white wine 150 grams, 800 grams of ham broth, 8 slices of ham, 50 grams of Parmesan cheese, 1 c / s in oregano, freshly ground black pepper , salt and extra virgin olive oil.
Peel and slice the leek in half lengthwise, then chop finely. Remove the stem and seeds from peppers and wash them well, cut into thin strips and then dice. Pela the garlic and give them a blow with the knife blade to break. Put a pot with a background of oil on the fire, when it is hot, incorporates the three ingredients prepared, put it to a simmer, season to taste and let fry slowly until the leeks and peppers are tender.
Then add rice, up one point from the heat and fry until the grains look pearly white wine then incorporate and cook until it evaporates. Then add the broth and oregano, bring to a boil and then reduce heat, simmer until the grain is just right, the average time is 15 minutes. Meanwhile, spread the ham slices on a plate (you must do it twice), removing the fat as possible, and put it in the microwave for 2-3 minutes, until the ham is crisp, let cool and then break it with hands or in the mortar into small chips.
When the rice is cooking point of having absorbed all the broth (or even if there is a little more will be completed by evaporating before serving), add the crispy ham and mix well. If you have to lose a little more broth, leaving the pot uncovered, if it is ready and prepare to plug it Emplate.
No comments:
Post a Comment