The Eggplant Parmesan is a dish typical of southern Italy. There are many variations here is the traditional recipe. A very tasty dish. INGREDIENTS: - 1 kg eggplants - 500 ml of tomato sauce - 2 eggs - to taste flour - 50 g of parmesan cheese - 1 small onion - 300 g mozzarella cheese - extra virgin olive oil - salt, basil PREPARATION Wash the eggplants and cut them into slices about 3 mm thick.
Put the slices in a colander, spolverale a bit 'of salt and put a weight on top (eg, a pot full of water) to remove water during cultivation. Leave it there for about an hour. In a dish beat the eggs with a pinch of salt in another dish to the meal. Skip the eggplant in the flour, then egg and fry in hot oil.
As they turn golden, put it on a paper towel to remove excess oil and continue in this way. Prepare the sauce: In a saucepan, pour a little oil and let cook the chopped onion. Pour the tomato sauce, adjust with salt and cook for about 15 minutes on low flame. Before you turn off the heat, add a few basil leaves.
In a pan pour a layer of sauce, another layer of eggplant lightly crossing. Cover with a layer of mozzarella, cut into cubes and proceed in this manner until all ingredients. Sprinkle with a layer of grated cheese and bake the aubergine in the oven at 180 ° C for about 30 minutes. Let cool and serve. 
Put the slices in a colander, spolverale a bit 'of salt and put a weight on top (eg, a pot full of water) to remove water during cultivation. Leave it there for about an hour. In a dish beat the eggs with a pinch of salt in another dish to the meal. Skip the eggplant in the flour, then egg and fry in hot oil.
As they turn golden, put it on a paper towel to remove excess oil and continue in this way. Prepare the sauce: In a saucepan, pour a little oil and let cook the chopped onion. Pour the tomato sauce, adjust with salt and cook for about 15 minutes on low flame. Before you turn off the heat, add a few basil leaves.
In a pan pour a layer of sauce, another layer of eggplant lightly crossing. Cover with a layer of mozzarella, cut into cubes and proceed in this manner until all ingredients. Sprinkle with a layer of grated cheese and bake the aubergine in the oven at 180 ° C for about 30 minutes. Let cool and serve.
No comments:
Post a Comment