And after the red of the strawberries of today's diplomatic another equally delicious with red cherries and strawberries dipped in fact delicious strawberry liqueur fresh and fragrant, with berry topping ... in short, a triumph of taste and freshness of spring . The base is the one I'm taking recently, very fresh, light and easy to create a creamy milk or eggs without the addition of ricotta cheese or yogurt, this time it was for the ricotta.
This cheesecake is presented in table beautifully and can be achieved even for a birthday after it surrounded with the languages of the sweet cat just add a nice ribbon to wrap it all here, and that turns into a sweet and perfect for elegant occasions otherwise Enjoy it you in a beautiful sunny day in the spring with your friends and they will rave about! Cheesecake in red mold hinge 18 (I used to Guardini Smarty line) for the base Digestive 200 g 60 g butter 2 tablespoons of brown sugar with the mixer chop cookies with brown sugar butter and add it to compact it on the basis of a springform pan and store in refrigerator.
250 for cream of fresh milk 50 g caster sugar 50 g cornstarch 3 sheets of gelatin 200 g ricotta 100 gi addition of whipped cream topping with berries Fabbri Fabbri Wild strawberries to taste Sour taste cat's tongue Vicenzi qb Icing sugar Heat the milk, sugar and starch, to soak the glue in cold water for 5 / 10 minutes squeeze it and add to milk before it begins to boil.
Boil the whole for a few seconds (congeals very quickly) and pass through a mesh strainer. Allow to cool to room temperature and then refrigerate covered for 20 minutes. When cold, place the cream in a bowl and whisk to let them lose their firmness and add the ricotta and strawberries ee cherries and then the whipped cream and stir from bottom to top without stretching too much for not mixing the dye red all the cream, pour on the base.
Put in refrigerator at least 2 hours and when the cream is compact, decorated with berry topping the Marene and strawberries and a dusting of icing sugar. 
This cheesecake is presented in table beautifully and can be achieved even for a birthday after it surrounded with the languages of the sweet cat just add a nice ribbon to wrap it all here, and that turns into a sweet and perfect for elegant occasions otherwise Enjoy it you in a beautiful sunny day in the spring with your friends and they will rave about! Cheesecake in red mold hinge 18 (I used to Guardini Smarty line) for the base Digestive 200 g 60 g butter 2 tablespoons of brown sugar with the mixer chop cookies with brown sugar butter and add it to compact it on the basis of a springform pan and store in refrigerator.
250 for cream of fresh milk 50 g caster sugar 50 g cornstarch 3 sheets of gelatin 200 g ricotta 100 gi addition of whipped cream topping with berries Fabbri Fabbri Wild strawberries to taste Sour taste cat's tongue Vicenzi qb Icing sugar Heat the milk, sugar and starch, to soak the glue in cold water for 5 / 10 minutes squeeze it and add to milk before it begins to boil.
Boil the whole for a few seconds (congeals very quickly) and pass through a mesh strainer. Allow to cool to room temperature and then refrigerate covered for 20 minutes. When cold, place the cream in a bowl and whisk to let them lose their firmness and add the ricotta and strawberries ee cherries and then the whipped cream and stir from bottom to top without stretching too much for not mixing the dye red all the cream, pour on the base.
Put in refrigerator at least 2 hours and when the cream is compact, decorated with berry topping the Marene and strawberries and a dusting of icing sugar.
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