Serves: 4-6 people Difficulty ': Media Preparation time: 1 hour + 1 hour rest INGREDIENTS 350gr. + flour than is necessary to stretch the dough 175gr. butter 1 package yeast 1 egg or 2 175gr. 100g of sugar. almond cherry jam 300gr. Chocolate -------------------------- procedure available to cover the flour on a pastry board: the center put the butter into small pieces, baking powder and an egg or two, depending on their thickness, then sprinkle with sugar.
Knead the ingredients until a smooth paste; form a dough that will let stand an hour in the refrigerator. After this time, take the dough, place them on the work surface and flatten a little 'hands. Grind the almonds in a mortar, then distribute them on the dough and then worked vigorously to get it all mixed.
Flour the work surface and, with a rolling pin, lie the dough into a 1 cm high. Obtained in this, notched with a cutter, rectangular or square, the cookies and put them on a baking tray moist bake at 200 degrees for 30 minutes (you have to cook them in the most 'times). As they are cooked by detaching from the plate with a spoon and put them in a cool on a wire rack or cake plate.
When the cookies are ready, spalmatene half 'with a layer of cherry jam, then add them in pairs. Now make the chocolate glaze. Put the chocolate in a saucepan with one or two tablespoons of water and melt in a double boiler on low heat, stirring constantly. Take the couple of cookies with tongs and dip more 'times in the hot chocolate, then put them to dry on waxed paper or aluminum.
Make the icing consolidate well before serving the cookies. 
Knead the ingredients until a smooth paste; form a dough that will let stand an hour in the refrigerator. After this time, take the dough, place them on the work surface and flatten a little 'hands. Grind the almonds in a mortar, then distribute them on the dough and then worked vigorously to get it all mixed.
Flour the work surface and, with a rolling pin, lie the dough into a 1 cm high. Obtained in this, notched with a cutter, rectangular or square, the cookies and put them on a baking tray moist bake at 200 degrees for 30 minutes (you have to cook them in the most 'times). As they are cooked by detaching from the plate with a spoon and put them in a cool on a wire rack or cake plate.
When the cookies are ready, spalmatene half 'with a layer of cherry jam, then add them in pairs. Now make the chocolate glaze. Put the chocolate in a saucepan with one or two tablespoons of water and melt in a double boiler on low heat, stirring constantly. Take the couple of cookies with tongs and dip more 'times in the hot chocolate, then put them to dry on waxed paper or aluminum.
Make the icing consolidate well before serving the cookies.
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