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Thursday, April 14, 2011

Focaccia with cheese

Serves: 4 people Difficulty ': Media Preparation time: 50 minutes + 1 hour for soaking INGREDIENTS 150gr. of mixed cheese (Fontina, Emmental, Bel Paese, cheddar, cheese slices ...) milk 300g. 50g flour salt oil. grated parmesan cheese Cut PROCEEDINGS -------------------------- diced, put it in a bowl, cover with milk and let soak for 1 hour .

Meanwhile, prepare the pasta: arrange the flour on a pastry and sprinkle with salt, then pour a tablespoon of oil into the central part and a little 'warm water and begin to knead the ingredients, adding more water as warm until a firm and elastic dough that manipulate a bit 'and let it rest for about 10 minutes.

Form a ball of dough and divide into two portions, one slightly more 'big other. Hours Spread the dough into two discs, one of which will result ', of course, a little' more 'the other. Grease a round baking pan with oil of the type of pizza and Lie down the disk more 'great, that must' slightly protrude from the walls.

Spread the nuts on the dough with a little bit of cheese milk of soaking, sprinkle with grated Parmesan cheese and then cover with the second disk of dough, folding up the edges of this first, forming around a cord. Put the cake in the oven to 200 degrees and cook for 25 -30 minutes, until the dough will result 'golden.

Serve immediately. COUNCIL To prepare this delicious cake, you can use two or more 'types of cheese, which may differ from those indicated, as long as' flux, it is cooked, the filling of the cake must be transformed into a sleek cream.

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