The term "cream" refers to skim milk that contains less than 30% fat. The cream is commonly available commercially, this percentage is between 20% and 22%. It is a product used to prepare many recipes to mix the ingredients and make "soft" plates. Your calorie intake is around 230 Kcal per 100 g. For this reason, those who suffer from online you should choose the vegetable cream (soy or rice) that contains no animal fat and is suitable for those who can not tolerate lactose.
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