Monday, April 25, 2011

Fillets of red mullet in foil

Ingredients: For 4 servings: 600 g fillet of red mullet, a saffron, green olives 100 gr id, 1 sprig of parsley, 1 clove of garlic, 4 tablespoons extra virgin olive oil, salt and pepper. Difficulty: Easy. Preparation time: 30 minutes. Preparation: Chop the olives with parsley and peeled garlic. Place the fillets on four aluminum cones, distribuitevi over the chopped olives and toss with the oil mixed with saffron, a pinch of salt and freshly ground pepper.

Do the husks and preriscladato Bake at 180 degrees for 15-20 minutes. Serve the fillets of mullet hot, directly into the bag of cooking.

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