For a quick dinner and informal, which means no other than a healthy and tasty food, you may want to try this Wrap tenderloin with cheese sauce and garlic, a few ingredients but very well-matched, and appeals to both adults and children. The way to serve this Wrap pork with garlic sauce and cheese is not the most orthodox, but it is convenient to eat, being even a good proposal to prepare for lunch, take it to work or study center, but if not will eat at once, better to reserve the sauce into a bowl.
Of course, you can add other ingredients to make more complete this snack, tomato, peppers, cucumbers ... 4 flour tortillas, 6-8 slices of pork loin, iceberg lettuce, salt, pepper and extra virgin olive oil. For the cheese sauce and garlic 3 large garlic cloves, 80 grams of heavy cream for cooking, 80 grams whipped cream cheese (can be low in fat), 80 grams of grated cheese variety (cheddar, Emmental, Gouda, parmesan ...), 1 c / c of dried ground chile, black pepper, salt and extra virgin olive oil.
Cut into julienne iceberg lettuce, wash and drain well so that you do not have any water and set aside. Cut the loin into strips about an inch thick and do it on the grill over high heat to brown quickly and is juicy on the inside, season to taste. Prepare the sauce, peel the garlic and rállalos, put a frying pan with a little oil on low heat, and heat.
Stir in garlic and let brown slightly controlling it and moving so they do not roast too, being shredded is very fast. Then incorporate the remaining sauce ingredients, keeping the heat low, cream, cheese, beaten, grated cheese, chile, pepper and a pinch of salt, is moving with a spatula while the cheese melts and you get a creamy and smooth.
Of course, you can add other ingredients to make more complete this snack, tomato, peppers, cucumbers ... 4 flour tortillas, 6-8 slices of pork loin, iceberg lettuce, salt, pepper and extra virgin olive oil. For the cheese sauce and garlic 3 large garlic cloves, 80 grams of heavy cream for cooking, 80 grams whipped cream cheese (can be low in fat), 80 grams of grated cheese variety (cheddar, Emmental, Gouda, parmesan ...), 1 c / c of dried ground chile, black pepper, salt and extra virgin olive oil.
Cut into julienne iceberg lettuce, wash and drain well so that you do not have any water and set aside. Cut the loin into strips about an inch thick and do it on the grill over high heat to brown quickly and is juicy on the inside, season to taste. Prepare the sauce, peel the garlic and rállalos, put a frying pan with a little oil on low heat, and heat.
Stir in garlic and let brown slightly controlling it and moving so they do not roast too, being shredded is very fast. Then incorporate the remaining sauce ingredients, keeping the heat low, cream, cheese, beaten, grated cheese, chile, pepper and a pinch of salt, is moving with a spatula while the cheese melts and you get a creamy and smooth.
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