The French toast is one of the sweets that are associated with Lent and Easter. It is done in many places and so there are variations, so as to suit different tastes. Mine are bathed in milk and sugar and cinnamon batter or honey Ingredients: 1 loaf of torrijas1 lechehuevoscáscara liter of raw and molidaazúcaraceite limóncanela of olivamiel Preparation: This is a recipe without numbers, because it is a little taste.
It is important to buy (or make) a good toast bread, if there is no bread can be made from milk or bread dense and hard, the day before He begins to heat the milk until it starts to boil, sugar to taste and flavored with a cinnamon stick and lemon peel (yellow part only). When cooled, is passed through a sieve and reserve in a frying pan heat enough olive oil to fry the French toast, beat the eggs and prepare the bread slices are cut and chop gorditas.
I like them small, because it is a sweet strong, and small, there is always repeating posibidlidad slices are soaked in milk, are passed through the egg and fry in hot oil. Be careful because they are made immediately. When browned on both sides, passed Pepel cooking to release their surplus oil can finish for sugar and cinnamon batter, in a four-GIVES tablespoons sugar to one part cinnamon.
To bathe in honey in a pan is warming five cuchradas honey and water. When it is hot and very fluid, bathing the toast, and then left on a rack until he loses his excess honey Because this is a very popular dessert is easy to find toast bread in bakeries, a good option for those not dare with bread or lack time to do 
It is important to buy (or make) a good toast bread, if there is no bread can be made from milk or bread dense and hard, the day before He begins to heat the milk until it starts to boil, sugar to taste and flavored with a cinnamon stick and lemon peel (yellow part only). When cooled, is passed through a sieve and reserve in a frying pan heat enough olive oil to fry the French toast, beat the eggs and prepare the bread slices are cut and chop gorditas.
I like them small, because it is a sweet strong, and small, there is always repeating posibidlidad slices are soaked in milk, are passed through the egg and fry in hot oil. Be careful because they are made immediately. When browned on both sides, passed Pepel cooking to release their surplus oil can finish for sugar and cinnamon batter, in a four-GIVES tablespoons sugar to one part cinnamon.
To bathe in honey in a pan is warming five cuchradas honey and water. When it is hot and very fluid, bathing the toast, and then left on a rack until he loses his excess honey Because this is a very popular dessert is easy to find toast bread in bakeries, a good option for those not dare with bread or lack time to do
No comments:
Post a Comment