I've been meaning to try it. Cabbage is cut bite-sized, mixed with a little oil and then seasoned to taste. I have really nice spicy seasoned with cayenne pepper, chili powder and paprika edelsßem. Then they come for 10-15 minutes to the tube, and thereby be crunchy. There can snacks are not enough, so delicious, the! Almost taste like potato chips, so they can be sure to cheer and coal-enemies! So I have prepared it: Preheat oven to 175 degrees.
The cabbage, wash and drain well and pat dry. Then cut into bite-size pieces. With the olive oil and spices well down to the salt mix with your hands. Place on a baking paper on baking sheet and bake for 10-15 minutes ... until crisp, are burned or not. Only then mix with salt and serve.
The cabbage, wash and drain well and pat dry. Then cut into bite-size pieces. With the olive oil and spices well down to the salt mix with your hands. Place on a baking paper on baking sheet and bake for 10-15 minutes ... until crisp, are burned or not. Only then mix with salt and serve.
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