Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 120g. 50g of butter. vanilla sugar 150gr. flour more 'than is necessary for dusting 3 tablespoons walnut (walnut liqueur) 300g. Walnut 100gr. sugar PROCEEDINGS -------------------------- In a bowl mix 100g. of butter with the vanilla sugar, gradually add the flour and a tablespoon of liqueur walnuts worked together until dough is firm and smooth.
Shelled nuts, dip them in some 'hot water to peel them better, chop and place in a small bowl, combine the sugar, two tablespoons of walnut liqueur and stir well. Take the molds from oven, lightly dredge in flour and imburrateli; fill them for target 'with dough prepared for the first, pressing down on the bottom, then smothering them with the walnut mixture and bake in oven at 180 degrees for 15 - 20 minutes .
Turn out and serve. If you want, you can garnish each with a walnut kernel trick. 
Shelled nuts, dip them in some 'hot water to peel them better, chop and place in a small bowl, combine the sugar, two tablespoons of walnut liqueur and stir well. Take the molds from oven, lightly dredge in flour and imburrateli; fill them for target 'with dough prepared for the first, pressing down on the bottom, then smothering them with the walnut mixture and bake in oven at 180 degrees for 15 - 20 minutes .
Turn out and serve. If you want, you can garnish each with a walnut kernel trick.
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