Serves: / Difficulty ': Easy Preparation time: 10 minutes + a few days to dry the basil leaves INGREDIENTS pepper extra virgin olive oil -------------------- PROCEEDINGS ------ Choose several sprigs of fresh basil leaves and large: the branch gently peel it off and put them outdoors, side by side on a clean cloth, avoiding exposure to the sun.
Turn the leaves from time to time and, as soon as they dry and tend to crumble, put them in jars to about 2cm. from the entrance. United here and there 'a few grains of pepper and cover with enough oil. For each cup of oil used, you should calculate a dozen peppercorns. Close containers tightly and store in the pantry.
Turn the leaves from time to time and, as soon as they dry and tend to crumble, put them in jars to about 2cm. from the entrance. United here and there 'a few grains of pepper and cover with enough oil. For each cup of oil used, you should calculate a dozen peppercorns. Close containers tightly and store in the pantry.
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