Ingredients: For 6-8 people: 250 g cheese, 250 grams mascarpone, 2 eggs, 70 g sugar, 150 grams of butter, 350 grams of biscuits, 1 teaspoon flour, 1 busctina vanillin. Blueberry jam for decorating. Difficulty: Easy. Preparation time: 40 minutes. Preparation: Grind the biscuits 5 sec. vel.7. Stir in the butter 20 seconds.
vel.8. Pour the mixture into a pan not too big lined with parchment paper. Mash well with your hands to make compact the mixture and spread evenly. After rinsing the mouth, pour the eggs, ricotta, mascarpone cheese, flour, sugar and vanilla and mix for 20 seconds. vel.5. Pour this cream into the pan on the base.
Bake in oven at 180 ° C for 30 minutes. Let cool thoroughly and spread on the jam with a tablespoon of softened water and a few drops of lemon juice. Store in refrigerator. 
vel.8. Pour the mixture into a pan not too big lined with parchment paper. Mash well with your hands to make compact the mixture and spread evenly. After rinsing the mouth, pour the eggs, ricotta, mascarpone cheese, flour, sugar and vanilla and mix for 20 seconds. vel.5. Pour this cream into the pan on the base.
Bake in oven at 180 ° C for 30 minutes. Let cool thoroughly and spread on the jam with a tablespoon of softened water and a few drops of lemon juice. Store in refrigerator.
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