With the return of spring is the return of cakes ... Ingredients 1 goose egg (3 chicken eggs) 100g brown sugar 125 ml light cream 100g butter at room temperature 20 drops of essential oil Passion & Sense Delight 250g flour 1 teaspoon baking 115gr raisins A little golden pearl sugar in your bowl, mix the egg and sugar Goose.
Add the cream, butter and essential oil Passion. Mix flour and baking powder that you gradually mix in the preparation by mixing with a whisk. Add the raisins and stir gently Golden. Butter a loaf pan and pour the preparation you bake in a hot oven at 180 ° C for 40 min. Remove from oven, wait 10 minutes before unmold and let cool on rack.
You'll be totally captivated by the composition Passion. These notes of flowers and almond sublimate all your desserts. A real call to travel tastes. Cane syrup Mix the following essential oils: Rosewood / Almond Bitter / Ylang Ylang All ingredients are from organic farming and are certified organic.
Add the cream, butter and essential oil Passion. Mix flour and baking powder that you gradually mix in the preparation by mixing with a whisk. Add the raisins and stir gently Golden. Butter a loaf pan and pour the preparation you bake in a hot oven at 180 ° C for 40 min. Remove from oven, wait 10 minutes before unmold and let cool on rack.
You'll be totally captivated by the composition Passion. These notes of flowers and almond sublimate all your desserts. A real call to travel tastes. Cane syrup Mix the following essential oils: Rosewood / Almond Bitter / Ylang Ylang All ingredients are from organic farming and are certified organic.
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