Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 100gr. 300g of raisins. flour more 'than is necessary for dusting 100g. 170g of sugar. butter salt 1 egg 1 / 2 lemon PROCEEDINGS -------------------------- Put the raisins in warm water to soften.
Place the flour on a work surface, sprinkle with sugar and add 150gr. soft butter into small pieces, a pinch of salt, egg, lemon juice and a teaspoon of grated zest. Knead the ingredients thoroughly until dough is firm and elastic on floured surface roll out into a long rectangle. Cut the rectangle into two equal parts.
Squeeze the water to soak the raisins and give it to one of the rectangles of dough. Cover with the second rectangle and Wipe it with a rolling pin to firmly adheres to the two layers. Cut the dough into rectangles so many more 'children, who lined up on a baking pan. Bake cookies in preheated oven at 180 degrees for about 20 minutes, then detaching from the plate with a spatula and let cool completely on a wire rack for cakes. 
Place the flour on a work surface, sprinkle with sugar and add 150gr. soft butter into small pieces, a pinch of salt, egg, lemon juice and a teaspoon of grated zest. Knead the ingredients thoroughly until dough is firm and elastic on floured surface roll out into a long rectangle. Cut the rectangle into two equal parts.
Squeeze the water to soak the raisins and give it to one of the rectangles of dough. Cover with the second rectangle and Wipe it with a rolling pin to firmly adheres to the two layers. Cut the dough into rectangles so many more 'children, who lined up on a baking pan. Bake cookies in preheated oven at 180 degrees for about 20 minutes, then detaching from the plate with a spatula and let cool completely on a wire rack for cakes.
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