Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 300g. 150g of flour. 170g of sugar. butter 2 eggs grated rind of 1 lemon salt PROCEEDINGS -------------------------- blueberry jam on the pastry place the flour, sprinkle with sugar and add 150gr.
soft butter into small pieces, egg, egg yolks, lemon zest and a pinch of salt. Knead the ingredients just enough to mix and should get a fairly crumbly dough, and put it to rest in refrigerator for 1 hour. After this time, take the dough and cut into pieces by which the filling of molds for cookies (shaped fluted and possibly with a small hollow in the center).
Insert the previously greased ramekins in the oven and bake the cookies for 20 to 25 minutes at 180 degrees. When cooked, remove the cookies from the oven and from the molds (do the same if you need to do more 'for a batch), well let them cool and fill with cranberry jam. 
soft butter into small pieces, egg, egg yolks, lemon zest and a pinch of salt. Knead the ingredients just enough to mix and should get a fairly crumbly dough, and put it to rest in refrigerator for 1 hour. After this time, take the dough and cut into pieces by which the filling of molds for cookies (shaped fluted and possibly with a small hollow in the center).
Insert the previously greased ramekins in the oven and bake the cookies for 20 to 25 minutes at 180 degrees. When cooked, remove the cookies from the oven and from the molds (do the same if you need to do more 'for a batch), well let them cool and fill with cranberry jam.
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